Overlaying the whole two weeks has been a pair of annoying colds. As we mentioned in the last posting, Louise came down with one as we approached the suburbs of NY. Those 5 days we spent at Ardsley Acres were in part to get her past the worst of it. Well, spend 24 hours a day rarely further from someone with a cold than the length of a motel room, and you're bound to be in trouble. Just as we left Ardsley, Jeff's throat started to burn, and pretty soon the rest of the symptoms followed. We ended up spending three nights in Milford PA, partly to avoid two days of rain but, as at Ardsley, to get Jeff past the worst of the cold. That low spot we hit two days ago turns out to have been Louise's last night of her cold, more or less, and Jeff now sees some hope since he's on a similar schedule, but ten days behind Louise. In short, the coughing and tiredness have played a part in dragging down our spirits of late, but hope is around the corner.
Another factor has been the changed nature of the trip, which has led to some surprising discoveries but carried with it the stress of uncertainty. For the first hundred days of this trip, all but 7 nights were booked before we left Seattle (three places where we had lots of options for lodging and needed flexibility for route selection). The next week wasn't booked but the route was fairly fixed, and proceeded smoothly. Since leaving the NY metro area, however, we've been booking rooms only a day or two ahead, keeping an eye on the weather, and followed only a general outline of a route. This gives us flexibility, but the downside is the stress of finding those places -- for example a major re-routing when a plan to go back through New Paltz would have put us there while the local college celebrated Parents Weekend, and every motel room was booked for 50 miles out.
On the other hand, not knowing exactly where we're going to route ourselves has meant we've had some wonderful surprises, and Milford PA was one of them. Given our health we decided to lower the mileage each day, and Milford was 25 miles from an overnight in Wurtsboro NY, a tad short but not something to argue with under the circumstances. We woke up that morning, however, to a beautiful Fall day, cool and crisp and with a 10-15 mph tailwind. The road was one we hadn't researched thoroughly, but it turned out to have a wide shoulder, exceptionally smooth pavement, and almost no hills. We were in biking heaven, and covered those 25 miles in less than an hour and a half. We thought maybe we shouldn't have been so cautious about the mileage, but the next town with lodging was another 30 miles away so we decided to make the best of it. Good choice -- Milford was charming! The town itself was attractive, with a number of well-preserved and interesting homes and public buildings. Near the heart of town is a mid-19th century hotel now known as the Hotel Fauchere, run by the ultra-elegant Relais & Chateaux firm. We were charmed as we walked home from dinner one night past these pumpkins carved by their kitchen staff for an in-house contest. Our favorite was the large spider on the right.
Milford also has one of the best historic homes we've visited, Grey Towers. Gifford Pinchot (pronounced PIN-show) grew up here (the portrait is of him at age 2). His is not a well-known name, but one our Washington friends might recognize for the National Forest named after him that includes Mt. St. Helens. He is, however, a giant in the history of the conservation movement in the U.S. Teddy Roosevelt named him as the first head of the National Forest Service. He sided with Teddy in the later internecine battles between Progressives and Conservatives in the Republican Party, and served several terms in the '20s and '30s as Governor of Pennsylvania. Although a Republican, many of his policies were almost indistinguishable from those of Franklin Roosevelt's New Deal, such as the CCC and WPA, forms of which Pinchot launched before FDR created those agencies.
Pinchot was from a wealthy family, and Grey Towers was actually only a summer getaway, but what a getaway! Gifford's father had General Sherman there so often as a guest that a suite of three rooms was reserved for him! We had a tour led by a Forest Ranger, including this massive hall with a cozy little nook to one side, a library as big as a small-town public library, and priceless artwork such as a pair of T'ang Dynasty camels from the 8th century AD. One of the most interesting features, however, was outside, an area the Pinchots called the Punch Bowl. Since this was mainly a summer home and one where lively conversation was a major activity, this was where many meals were held, the food circulating on wooden bowls that floated around the pool.
Now we have never really thought much about how one goes about hunting deer with bow and arrow, but we kind of imagined a lot of skulking around the woods looking for your prey. Nope. Your modern bow hunter lugs a bunch of stuff into the woods until he finds himself a good tree and then hauls a sort of lawn chair with spiky, trunk-grabbing legs 15-20' up the tree and waits there. Not just anywhere, of course -- it has to be near a pathway deer appear to be using, and with good sight lines for a clean shot, preferably downwind of the deer path. Apparently this system works, for the 18 hunters returned home with 18 deer at last count before we took off. Lone Wolf just happens to be a butcher in his other life, and he was much in demand by his buddies. He explained for us that you can get 50-60 pounds of meat from a deer, and he showed us his cooler chest full of steaks, roasts and meat ready to become venison chili or hamburger, all packed in ice. We thought that image might be just a bit graphic for some of our blog followers (though it looks just like the beef section of any supermarket, saran wrap and all), but the curious among you who look closely at the next photo, of Myer Country Motel, might just see two of the deer Lone Wolf has not yet gotten to hanging in the trees at the back of the property. Oh, the things we learn on these bike trips!
At last the weather cleared and we continued down the Delaware. We came through here two years ago, but that time spent 80% of our time on the NJ side, 20% in PA. We reversed the percentages this time, and found the scenery prettier generally on the PA side, although the crisp weather and a hint of Fall color on some of the trees may have influenced our thinking. This time we did find two spots with interesting views of the Delaware Water Gap, one from a pullout and one right from the road:
Along much of the route further down, we rode next to the Delaware Canal, at 60 miles in length the longest intact 19th-century canal in the U.S. The entire towpath is walkable, but a little too rough for our road bike so we just enjoyed it from the side.
The roads were some of the narrowest of the trip, but the traffic was surprisingly light, and the scenery wonderful, such as this ancient house and barn.
Our next surprise was Doylestown PA, chosen for an overnight simply because it was at an appropriate distance from a prior night's stay. It turned out to be a charming place, full of interesting buildings and shops and just teeming with folks out for a Friday night dinner. Doylestown was home to two of the giants of mid-20th century American writing, James Michener and Margaret Mead, both of whom graduated from Doylestown High a few years apart! Margaret Mead's childhood home was on our route out of town, and it is a most attractive place. Imagine going from this to Samoa!
At Doylestown we picked up Pennsylvania Bike Route S. Like NY, PA has created routes for long-distance cyclists that patch together generally quieter roads, and publishes maps of these routes on the web. We followed two others in far western PA and in north central PA as we left the Allegheny Mountains. Bike S proved quite helpful as it went almost exactly where we needed to go for the next 3 1/2 days. We found the maps excellent and the on-road signage perfect -- not a single turn was missing its sign -- but the first 15 miles out of Doylestown were a bit busy for a road with little or no shoulder. Perhaps there are no options in that part of the state, but it did make us wary of the route until it improved further along.
We did not follow it slavishly, and went off-route to visit a few interesting places, the first of which was the Peter Wentz Farmstead. This area has been farmed for almost 300 years, and the farmhouse itself dates to 1758. General Washington used it as his headquarters for a brief period in October 1777 when he was trying to figure out a way to force the British out of Philadelphia, resulting in the Battle of Germantown. The land is still farmed, and cows and sheep lingered near us as we munched down a picnic lunch.
The next detour was to Valley Forge, where the Continental Army spent the winter of 1777-78. It was not the coldest winter encampment of the war, and it was only used once compared to Morristown NJ and the Hudson Highlands area of NY, which hosted the army for five different winters between them. However, it has somehow become emblematic of the hard times the army went through during the war, and the Park Service has created replicas of the types of structures the men built and used for about 6 months, setting one of them up as if for an officer and another to show how they could house 12 men in about as much room as those chaps on the USS Nautilus had in a photo a few blog entries back. Note that we are not the only folks touring the park that day by bike!
And what would a visit to a Revolutionary War historical site be without a demonstration of the black powder muskets? These two volunteers filled the need, rather loudly we might add. At the other end of the park we got in line to see the house George Washington rented for those 6 months, set up by the Park Service to show what the officers' work area might have looked like, along with the room that might have been George W's. The section of the house separated from the rest was of course the kitchen, to protect the house from the heat and fire threat of cooking.
Our third sally from Bike Route S was to Hopewell Furnace, a major industrial site from the mid-18th to the mid-19th century. We enjoyed another picnic lunch then learned enough about iron-making to know we're glad we didn't live then -- it was tough work! But the master of the furnace apparently lived well, given the house he built himself. The National Park Service has furnished this as well to show how he might have decorated his parlor two hundred years ago.
Which brings us to the Pennsylvania Dutch country. We did see buggies, we did see well-kept farms with loads of laundry hanging on the line, but nothing particularly different than what we saw when we went through Amish areas in northeastern Ohio and southwestern NY. We can't say whether these two farms are Amish or not, but the farms in this area were quite attractive and appeared reasonably prosperous, as the photos hopefully show.
Which brings us to that low point we mentioned earlier, when we were at the Harvest Moon B&B in New Holland PA. The bike riders among our readers may have noticed that the last two photos and the shot of Hopewell Furnace show land that is distinctly not flat. Our 33-mile ride to New Holland wasn't overly long, but the hills were steep enough that we had to push all-out on a number of them, and walk several others that were steeper yet. Then there's the tiredness from a few weeks of fighting our colds. Then the weather began to conspire, threatening rain the next day and again two days later. We started browsing hotels in Gettysburg, and the rain made it look like we'd need until the weekend to get there, when rooms were scarce and expensive, and the few rooms available were two miles out of town. It looked pretty glum, we looked into whether to cut the trip short by taking Amtrak or renting a car, then finally decided to sleep on it and see what the morning would bring.
And then the clouds began to part. First figuratively, when B&B innkeeper Carl (a chef who trained in the RISD Culinary Arts program) served us a wonderful breakfast, including poached eggs in a tomato herb sauce). Then literally, as the rain threat for the day disappeared. With a lot of help and information from Carl about the route and lodging options down the road, we decided to ride west and see how we felt. The roads were suddenly much less hilly, the wind cooperated, and well before our engines gave out we had covered 40 miles to York, where we got a wonderful room at the Yorktowne Hotel, a recently restored and ultra-comfortable mid-1920s hotel a block from the town square, which even had a biker's discount! Gettysburg was now only 30 miles away, with one more day of good weather to get there. Now a few days earlier than we had feared we would be, we were able to book a place inside the town of Gettysburg and at an affordable rate. Hey, we can do this!
We'll tell you about Gettysburg and the final week of our trip in our next blog, from what Seattleites call "the other Washington." DC, here we come!!!
Which brings us to the Pennsylvania Dutch country. We did see buggies, we did see well-kept farms with loads of laundry hanging on the line, but nothing particularly different than what we saw when we went through Amish areas in northeastern Ohio and southwestern NY. We can't say whether these two farms are Amish or not, but the farms in this area were quite attractive and appeared reasonably prosperous, as the photos hopefully show.
Which brings us to that low point we mentioned earlier, when we were at the Harvest Moon B&B in New Holland PA. The bike riders among our readers may have noticed that the last two photos and the shot of Hopewell Furnace show land that is distinctly not flat. Our 33-mile ride to New Holland wasn't overly long, but the hills were steep enough that we had to push all-out on a number of them, and walk several others that were steeper yet. Then there's the tiredness from a few weeks of fighting our colds. Then the weather began to conspire, threatening rain the next day and again two days later. We started browsing hotels in Gettysburg, and the rain made it look like we'd need until the weekend to get there, when rooms were scarce and expensive, and the few rooms available were two miles out of town. It looked pretty glum, we looked into whether to cut the trip short by taking Amtrak or renting a car, then finally decided to sleep on it and see what the morning would bring.
And then the clouds began to part. First figuratively, when B&B innkeeper Carl (a chef who trained in the RISD Culinary Arts program) served us a wonderful breakfast, including poached eggs in a tomato herb sauce). Then literally, as the rain threat for the day disappeared. With a lot of help and information from Carl about the route and lodging options down the road, we decided to ride west and see how we felt. The roads were suddenly much less hilly, the wind cooperated, and well before our engines gave out we had covered 40 miles to York, where we got a wonderful room at the Yorktowne Hotel, a recently restored and ultra-comfortable mid-1920s hotel a block from the town square, which even had a biker's discount! Gettysburg was now only 30 miles away, with one more day of good weather to get there. Now a few days earlier than we had feared we would be, we were able to book a place inside the town of Gettysburg and at an affordable rate. Hey, we can do this!
We'll tell you about Gettysburg and the final week of our trip in our next blog, from what Seattleites call "the other Washington." DC, here we come!!!
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