The wedding festivities proper began two days earlier with an elaborate dinner at a Chinese restaurant for the two families. On the left are Akiko's uncle in the foreground and dad in the back left, both doctors in Tokyo, with Akiko's mom and her sister Etsuyo in between. Etsuyo is a professor at Ohio State, and Akiko's parents and uncle spent 2 years in Boston in the 1970s, so this is a very international family! Also sitting there are Team Red Tandem, Matt and Akiko, and Matt's mom and sister Becky.
Akiko wore a western-style wedding dress, and was positively glowing.
After the wedding, Matt and Akiko were ushered outside briefly (in that heat and humidity, you can believe it was kept brief), for the guests to shower them not with rice, like goofy Americans sometimes do, but with flower petals. Because Aki's dress had a long train,
The reception was in a larger room upstairs in the Guest House. The building also houses "Le Trianon," a very elegant French restaurant, and the meal was memorable, the mood set by the first course, "Medaillon de Homard et Coquille St.-Jacques Marinee, Tartare de Saumon Fume au Caviar." Matt's "host father" from his homestay a decade ago in Kobe was there with his family, and gave the opening toast, and various friends and family members of Akiko and Matt stood up at different times to say a few words.
Matt and Akiko had put together a video of photos of them as children at various ages, up through recent photos of the two of them. It was fun to watch them grow up so quickly. Then came the surprise of the evening. Unknown to all but a few co-conspirators, Matt had made a second video, in which he traveled to special places around Tokyo and asked Akiko if she remembered this particular club or that particular park bench. In one memorable scene, Matt stopped to eat a special Japanese dish that Aki likes but that Matt had always declined to eat, or even be within ten feet of -- natto. Natto is made from fermented soy beans, and the words non-connoisseurs usually use to describe it are "nasty," "foul-smelling," and "slimy." (It's an acquired taste, they say, like haggis or luttefisk or American hot dogs). Anyway, the look of less-than-pure-satisfaction on Matt's face, especially as some of the natto dripped from his mouth like uncooked eggs, brought tears of laughter to the guests.
Ah, but the drama continued. As Matt continued to address Akiko electronically, and as Akiko nervously watched from the dais,
After the wedding cake was cut by the couple and handed out to the crowd,
Lastly, the two fathers, Dr. Yuasa and Jeff, went to the reception room door and stood beside Matt and Akiko, and each gave a parting thank you to the guests, followed by a bow to the guests by the fathers and the new couple.
Thank you for sharing in our family wedding. It was a tremendous experience, and we look forward to many happy memories with Matt and Akiko.
Thank you also to our friends the Sissons for making their computer available. We're presently in Seattle for all of 26 hours, leaving tomorrow for Milwaukee by Amtrak, followed by a 1300-mile tandem ride through Wisconsin, Michigan, Ontario and New York to Ithaca NY, where we will spend the Fall. Please check our website soon for news of the bicycling part of our adventure.
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